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Vulnerability Assessment of Critical Food Additives

Principal Investigator: 
Margaret Rush
The overall objective of this study is to assess vulnerability of the food supply to introduction of a chemical or biological contaminant through a food additive. To our knowledge, no group has performed a vulnerability assessment that considers the intentional contamination of food additives. The...

NCFPD Center of Excellence Food Protection Education Portal - Phase I

Principal Investigator: 
Craig Hedberg
There is a large and growing volume of food protection education and training material available to meet the increasing demand from government, industry, and public audiences. NCFPD can advance food protection education nation-wide by integrating resources from three projects, Food Protection...
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