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Research Spotlight: Advancing SERS to a Field Technology for Food Defense

Thursday, April 30, 2015

This project transitions previously funded laboratory-based Surface Enhanced Raman Spectroscopic (SERS) research to a field ready technology for rapid and reliable detection of toxins and pathogens in food.  An innovative sample preparation technique and evaluation procedure has been developed for use with a handheld Raman instrument for detection outside of the laboratory.