Two historic food defense events occurred this September. These events specifically deal with Economically Motivated Adulteration (EMA), an increasingly more common issue that we vigilantly monitor. On September 10th, the U.S. Food and Drug Administration released the final Preventive...
You are here
This project conducted a comprehensive assessment of fish substitution in the Minnesota retail marketplace by (1) sampling 4 species at retail and performing DNA barcode analysis to evaluate the authenticity of labeling, (2) documenting the supply chain for each fish sample, and (3) performing a qualitative assessment of regulatory, retail, and consumer knowledge and opinions of fish fraud. The results can inform evidence-based policy making and public health efforts.
The ongoing outbreak of Ebola in West Africa is the largest in history. A sustained outbreak of this magnitude has the potential to create new opportunities for pathways of human transmission previously thought to be unrealistic, including pathways involving the food system. This webinar will present findings from research performed by the Food Protection and Defense Institute and collaborators to rapidly evaluate the risk of Ebola transmission in the United States via three routes originating in West Africa: food commodities, imported wildlife, and illegal bushmeat.
The 2014-2015 outbreak of highly pathogenic avian influenza began in December of 2014 and continues to threaten the United States’ supply of eggs and egg products. This outbreak has affected approximately 50 million birds, comprising 10% of the country’s laying hens. FPDI developed this Current Issues Report to inform stakeholders and consumers about one of the potential downstream effects to our food system, economically motivated adulteration of eggs.
Dear Friends and Collaborators – We have a new name!
The National Center for Food Protection and Defense would like to introduce you to the next iteration of our Homeland Security Center of Excellence: the Food Protection and Defense Institute. Over the past few years,...
The problems of economically motivated adulteration (EMA) and food fraud have received increasing attention over recent years, particularly in anticipation of the release of the final rules resulting from the Food Safety Modernization Act. This presentation will highlight recent developments in EMA research and tools at the National Center for Food Protection and Defense (NCFPD), the University of Minnesota, and United States Pharmacopeia (USP). Dr. Phelps will present the findings of a research project to assess the local retail market for fish fraud using DNA barcoding of retail fish samples combined with supply chain mapping. Dr. Moore will discuss a food fraud mitigation framework developed by USP that can be used by industry to evaluate the vulnerability of ingredients to fraud. Finally, Dr. Everstine will present two databases that catalog the history of food fraud and can be used to inform food fraud vulnerability assessments.