You are here

Blog Archive

Research Spotlight: Fishy Business

Wednesday, September 30, 2015

This project conducted a comprehensive assessment of fish substitution in the Minnesota retail marketplace by (1) sampling 4 species at retail and performing DNA barcode analysis to evaluate the authenticity of labeling, (2) documenting the supply chain for each fish sample, and (3) performing a qualitative assessment of regulatory, retail, and consumer knowledge and opinions of fish fraud. The results can inform evidence-based policy making and public health efforts.

Webinar - Emerging Issues Research: Ebola and the Food System

Monday, September 21, 2015

The ongoing outbreak of Ebola in West Africa is the largest in history. A sustained outbreak of this magnitude has the potential to create new opportunities for pathways of human transmission previously thought to be unrealistic, including pathways involving the food system. This webinar will present findings from research performed by the Food Protection and Defense Institute and collaborators to rapidly evaluate the risk of Ebola transmission in the United States via three routes originating in West Africa: food commodities, imported wildlife, and illegal bushmeat.

Current Issue Report: Egg Shortages and the Potential for EMA

Monday, September 21, 2015

The 2014-2015 outbreak of highly pathogenic avian influenza began in December of 2014 and continues to threaten the United States’ supply of eggs and egg products. This outbreak has affected approximately 50 million birds, comprising 10% of the country’s laying hens. FPDI developed this Current Issues Report to inform stakeholders and consumers about one of the potential downstream effects to our food system, economically motivated adulteration of eggs.

Webinar - Recent Developments in EMA/Food Fraud Research and Tools

Friday, September 11, 2015

The problems of economically motivated adulteration (EMA) and food fraud have received increasing attention over recent years, particularly in anticipation of the release of the final rules resulting from the Food Safety Modernization Act. This presentation will highlight recent developments in EMA research and tools at the National Center for Food Protection and Defense (NCFPD), the University of Minnesota, and United States Pharmacopeia (USP). Dr. Phelps will present the findings of a research project to assess the local retail market for fish fraud using DNA barcoding of retail fish samples combined with supply chain mapping. Dr. Moore will discuss a food fraud mitigation framework developed by USP that can be used by industry to evaluate the vulnerability of ingredients to fraud. Finally, Dr. Everstine will present two databases that catalog the history of food fraud and can be used to inform food fraud vulnerability assessments.