The Food Safety Modernization Act requires that a vulnerability assessment of the food system be conducted, including biological, chemical, radiological or other risk assessments. Our goal is to develop a web-based food-processing vulnerability assessment tool for microbial attack agents, capable of providing quantitative estimates that directly measure risk and vulnerability using public-health based metrics. This tool should be generic in nature, enabling application to multiple food systems.
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Researchers from the Food Protection and Defense Institute have an article published in the most recent Public Library of Science (PLOS) Neglected Tropical Diseases journal.
The Food Protection and Defense Institute will be hosting a Food Defense Certification Course that will equip your company with the knowledge and skills to: • Foresee Food Defense Threats and Vulnerabilities • Protect Your Brand from Intentional Adulteration • Prepare for Upcoming Regulations
The Food Protection and Defense Institute will be observing a minute of silence at 11 AM on Wednesday, December 9th for those who were affected by the tragic events in San Bernardino. The December 2nd shootings at a meeting for the San Bernardino County Department of Public Health took the lives of those who had dedicated their careers to environmental health, a community of people that FPDI has worked closely with for the past 11 years. Harry Bowman, a former researcher at one of FPDI's sister centers -- the Center for Risk and Economic Analysis of Terrorism Events (CREATE), was also a victim of this tragedy. We hope you will join us during Wednesday's minute of silence, which will be in solidarity with the environmental health community that will be observing the minute of silence across the nation.
With an increasingly globalized market, U.S. FDA researchers have been investigating portable devices to allow for sample analysis and triage outside traditional laboratory settings in order to improve safety of consumer products. While portable devices are more established in the pharmaceutical arena, their use in evaluation of foods and dietary supplements is increasing. This presentation will focus on our work in evaluating instrumentation (Raman and near-infrared spectroscopies) and developing detection methods for skim milk powder authentication and adulteration.
Penny Norquist has recently joined our growing research team as a project manager. Her work is currently focused in 2 main areas: agent detection capabilities and training framework applications.