Industry has preparedness and response programs in place for many events including food safety, fire, and weather emergencies. Yet, how does industry prepare for a food defense crisis? How does food defense become contextualized within a more holistic preparedness and response program? On November 28, 2017, Jennifer van de Ligt and FBI Special Agent Scott Mahloch teamed up to speak at the Food Safety Consortium in Chicago, IL.
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Wednesday, January 10, 2018