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In the News

Food Defense Collaboration: The Whole is Better than the Sum of its Parts, Food Safety Tech, September 2017

DHS COE Arctic Domain Awareness Center Releases New RFP, ADAC, September 2017

Supply Chain Awareness Critical to Food Safety, Food Safety Tech, June 2017

Hot Topics in Intentional Adulteration, Food Fraud and Food Crime, Food Safety Tech, May 2017

The Hackers in Your Yogurt, Quartz, March 2017

USDA on Tainted Brazilian Meat: None has Entered U.S., 100 Percent Re-Inspection Instituted, Press Release, March 2017

Agroterrorism Demands Complete Preparedness, Nevil Speer, FeedStuffs, March 2017

Innovative Supply Chain Information Platform Will Help Prepare for the Next Pandemic, World Food Programme, March 2017

New UN Supply Chain System to Slash Delays, Save Likes in Large-Scale Health Crises, UN News Centre, March 2017

Applications Now Open for Faculty Leaders Program in Policy Research and Analysis, Pardee RAND, March 2017

Better Federal Coordination Needed to Protect Nation's Food Supply from Biological Attacks, Homeland Preparedness News, January 2017

Tyco Integrated Security Shares a Webinar on Food Defense Food Defense Plans in Action:  Mondelēz International’s Global Food Defense Strategy, Release from Tyco, May 2016

FPDI's Col. John Hoffman to Provide Keynote Address at Inaugural Food Integrity Conference in New Zealand, Scoop Independent News, May 2016

Facilitating Information Exchange with Tyco Integrated Security, Release from Tyco, April 2016
Food Fraud: What is Really on the Menu?, The Big Issue, February 2016
Steve Lubetkin, "2016 Reconnect Workshop- June 12-18, 2016", CCICADA, February 2016
Annie Baxter, "The multi-billion dollar problem of food fraud", Marketplace, January 2016

 Crop Protection News Reports, “Food Protection and Defense Institute reorganizes to meet multitude of immediate needs”, Crop Protection News, October 2015

Paul G. Allen Ebola Program Awards $11 Million in New Grants”, Release from the Paul G. Allen Foundation, October 2015
Kevin Closs, “Watson kicks off cognitive computing research”, UMN Inquiry, August 2015
Sydney Devine, “Your Food May Not Be What You Think It Is”, WebMD Special Report, July 2015
Mary Ellen Kuhn, “Figuring Out Food Fraud: A Look at Resources”, IFT News, July 2015
Courtney Kueppers, “Cargill, the U are leading the way in movement to enhance food safety”, Star Tribune, July 2015
Donnelle Eller, “Bird flu shows U.S. not ready for next big outbreak”, The Des Moines Register, June 2015
Joe Whitworth, “Complex and globalized food supply increases vulnerability to fraud”, Food Quality News, May 2015
Megan Pellegrini, “Protecting the food chain from food fraud”, The National Provisioner, January 2015
Ethan Nelson, “DHS eyes U food protection tech”, Minnesota Daily, January 2015            
Beth Krietsch, “Food Fraud: Money Scam and Health Hazard", Food Safety News, November 2014
Abbie Fentress Swanson , "Padlock the milk! FDA’s push to safeguard the food supply" , Harvest Public Media , March 2014
Miranda Taylor , "Can this tool predict and prevent food fraud before people get sick?" , Health Talk , January 2014
Neil H. Mermelstein , "Reining in Adulteration" , Food Technology Magazine, Volume 67, No.11 , November 2013
Susan Berfield , "The Honey Launderers: Uncovering the Largest Food Fraud in U.S. History" , Bloomberg Businessweek , September 2013
Miranda Taylor , "New proposed rules for imported food" , Health Talk , August 2013
Janice Bitters , "University forges new food safety partnerships with China" , Minnesota Daily , July 2013
Robin Young , "No Horse Meat Found In U.S. But Food Fraud Does Happen" , Here & Now, 90.9WBUR Boston's NPR News Station , February 2013
"Counterfeit Foods: Buyer Beware!" , The Dr. Oz Show , February 2013
"Group warns of fake food in your basket" , CNN with Sandra Endo , January 2013
Gretchen Voss , "What is Food Fraud?" , Women's Health , November 2012
Don Hsieh , "Economically Motivated Adulteration: Is Your Brand At Risk?" , Food Manufacturing , September 2012
Shaun Kennedy , "ADT Food Defense Video" , January 2011
Thomas K. Grose , "Code Red Research" , ASEE Prism , November 2010
David Mahoney , "In Defense of Food" , Momentum , June 2010
Sharon Schmickle , "Is our food supply at risk to a terror attack?" , MinnPost , April 2010
"Editorial: Confidence Erodes in US Food Supply" , Star Tribune , February 2009
"Watching What You Eat" , S&T Snapshots , August 2008
Steven Johnson , "Eat, Drink and Be Wary" , UMNews , September 2007
"Paying More to Prevent Terrorism" , University of Minnesota eNews , April 2006
Deane Morrison , "Keeping Our Food Safe" , M , October 2004