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[WEBINAR] Cybersecurity and the Food Industry

Friday, December 2, 2016

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FOOD PROTECTION WEBINAR SERIES

Cyber Risks: Creating an Information Sharing Community

Friday, December 2, 2016 AT 10:00AM-11:00AM CT / 11:00AM-12:00PM ET

Automation technology continues its explosive proliferation to generate better health care, faster food processing operations, and improved information sharing systems.  With these advances come side effects, such as increased adverse cyber related malfunctions, and the likelihood of targeted threats. Relying on the equipment manufacturer to prevent cyber risks is unrealistic.  A community of users greatly improves vulnerability reduction.  The webinar will present an information sharing community that was built for the health care industry, how it has been successful, and how the food industry could benefit. 

 

Presented By:
Dr. Dale Nordenberg
CEO
Novasano
 

Facilitated By:
John Larkin
Research Director
Food Protection and Defense Institute

 

 
 
 
 

This complimentary presentation is part of the Food Protection and Defense Institute's Food Protection Webinar Series
For more information, contact Kelly Auxier, Communciation Specialist, at keauxier@umn.edu.