Designing High Impact Risk Messages
Friday February 6, 2015
10 AM - 11 AM CT
The authors summarize their findings related to risk communication in the food industry. They provide recommendations for message content, structure, and timing during food recalls and other high risk events involving food and water.
Dr. Robert S. Littlefield
North Dakota State University
Dr. Amy Kircher
National Center for Food Protection and Defense
This complimentary presentation is part of the National Center for Food Protection and Defense's Research & Resources in Food Protection Webinar Series.
Please contact Kendra McCormack at email@example.com for more information.