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[Webinar] A Look at the Current Cyber Threat Landscape (and how it can affect the food industry)

Friday, April 1, 2016

 

 

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FOOD PROTECTION WEBINAR SERIES

A Look at the Current Cyber Threat Landscape (and how it can affect the food industry)

Friday, April 1, 2016 at 10:00AM-11:00AM CT / 11:00AM-12:00PM ET

Cyber security threats present critical risks to all organizations. This talk will characterize and discuss the current cyber threat landscape and then discuss how such threats can impact the manufacturing and food industries in particular. We will discuss different classes of threat actors, including both internal and external threats. We will then discuss best practices and safeguards that audience members should employ both personally and professionally.

Presented By:
Nicole Beebe- Center for Education and Research in Information and Infrastructure Security (CERI2S)
The University of Texas at San Antonio

Facilitated By:
John Larkin- Research Director, Food Protection and Defense Institute   The University of Minnesota

 

 

This complimentary presentation is part of the Food Protection and Defense Institute's Food Protection Webinar Series
For more information, contact Lisa Brienzo, Sr. Project Manager, at brien002@umn.edu.
Technical troubleshooting questions should be directed to Amanda Moren at moren211@umn.edu.