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[WEBINAR] Preparing for and Responding to Food Security Disruptions

Friday, September 9, 2016

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FOOD PROTECTION WEBINAR SERIES

Preparing for and Responding to Food Security Disruptions

Friday, September 9, 2016 AT 10:00AM-11:00AM CT / 11:00AM-12:00PM ET

Global food security is threatened by a wide range of factors, including severe weather, commodity prices, and political instability. Work to address these disruptions is increasingly important given the global nature of our food supply. This webinar will feature speakers from Cargill and the World Food Programme and highlight the work of these organizations to prepare for and respond to food security disruptions.
 

Presented By:

Mark Murphy
Global Head for Corporate Responsibility and Sustainability, Corporate Affairs
Cargill

Arif Husain
Chief Economist and Deputy Director
Policy and Programme Division Analysis and Trends Service

World Food Programme

 

Facilitated By:
Amy Kircher, DrPH
Director
Food Protection and Defense Institute

 

 

 

 

This complimentary presentation is part of the Food Protection and Defense Institute's Food Protection Webinar Series
For more information, contact Kelly Auxier, Communciation Specialist, at keauxier@umn.edu.