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[Webinar] Profiting from Traceability - November 6, 2015

Monday, October 12, 2015

Global Traceability

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FOOD PROTECTION WEBINAR SERIES

Profiting from Traceability

Friday, November 6, 2015 at 10:00AM-11:00AM CT / 11:00AM-12:00PM ET

Traceability forms the foundational backbone to mitigating food safety and defense risks and vulnerabilities because it gives greater visibility across the entire supply chain – you cannot solve a problem you don’t know you have! However, pragmatic implementation of effective traceability relies on achieving commercial advantages in addition to serving the greater public good. This webinar will summarize the results of extensive research conducted by the Institute of Food Technologists’ (IFT) Global Food Traceability Center (GFTC) to provide insights into improving a company’s bottom line by enhancing existing traceability practices. It will also discuss best practices to recognize operational efficiencies and gain market access through enhanced traceability.

Presented By:
Tejas Bhatt, MS CFS
Director, Global Food Traceability Center
Institute of Food Technologists

Facilitated By:
John W. Larkin, PhD
Research Director
Food Protection and Defense Institute

 

 

This complimentary presentation is part of the Food Protection and Defense Institute's Food Protection Webinar Series
For more information, contact Kendra McCormack, Sr. Marketing & Communications Coordinator, at mccor145@umn.edu.