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Research in Food Protection Webinar Series, March 2010

Wednesday, February 10, 2010

Lessons Learned from the H1N1 Pandemic: Strategies for Preparation and Risk Communication
DATE: Friday, March 5, 2010
TIME: 10amET / 9amCT / 8amMT / 7amPT
PRESENTERS: Timothy Sellnow, University of Kentucky; Matthew Seeger, Wayne State University; and Keri Lubbell and Katherine...

February 2010 Webinar Recording Available

Friday, February 5, 2010

A recording of NCFPD's February 2010 Research in Food Protection Webinar, "Consumer Fraud: Deterrence and Detection of Economically Motivated Adulteration of Food Products," is...

Research in Food Protection Webinar Series, February 2010

Thursday, February 4, 2010

The Grocery Manufacturers Association (GMA) and its Science and Education Foundation (SEF) partnered with A.T. Kearney to study consumer product fraud in the food, beverage and consumer product industry. Supported by 13 leading consumer packaged goods companies, the study analyzed recent...

Message from the Director, January 2010

Wednesday, January 20, 2010

On December 31, authorities in China reported through the Xinhua news agency that there had been an investigation into the dairy company Shanghai Panda which confirmed that there had been excessive melamine in some of the milk products from that firm. Based on other reports, this investigation...

January Newsletter

Wednesday, January 20, 2010

The NCFPD January newsletter is available to read here. To subscribe to our monthly e-newsletter,...

January 2010 Webinar Recording Available

Monday, January 11, 2010

A recording of NCFPD's January 2010 Research in Food Protection Webinar, "Modeling the Public Health System Response to Deliberate Contamination of the Food Supply," is ...

December Newsletter

Thursday, December 17, 2009

The NCFPD December newsletter is available to read here. To subscribe to our monthly e-newsletter,...

Message from the Director, December 2009

Thursday, December 17, 2009

Fundamental to doing any research that will lead to prevention, detection or mitigation strategies in the face of terrorism in the food and agriculture system is an ability to understand and characterize risk. Since we cannot protect everything, we must allocate our resources both at the...

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