Penny Norquist has recently joined our growing research team as a project manager. Her work is currently focused in 2 main areas: agent detection capabilities and training framework applications.
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Leading the way to a safe and secure food supply.
As the food supply is becoming increasingly more global, defending our food supply is more important than ever. Join the Food Protection and Defense Institute on June 29-30, 2016 for The Food Defense Conference in Minneapolis, MN to create solutions that will lead to a safe, abundant food supply for all.
By Amy Kircher, DrPH and Erin Mann
We recently returned from a whirlwind, 8-day trip to Sierra Leone and Rome as part of the “Building Resilience in Disaster Response Systems” project. Funded by the Paul G. Allen Ebola Program, FPDI has partnered with the Logistics Cluster of the World Food Program (WFP) to improve medical supply chain visibility, both upstream (manufacturers / suppliers) and downstream (distribution). The partnership with WFP was launched in earnest this month when WFP invited us to Sierra Leone to observe downstream operations in an Ebola-affected region and then on to Rome for several working sessions at WFP headquarters.
The H5 avian influenza outbreak in the United States has been the largest animal health emergency in the country's history and has had far reaching effects on poultry producers, communities, and food processors. This presentation will discuss what has been learned from research efforts to understand the factors that contributed to the scale of this outbreak and implications for biosecurity and business continuity moving forward.
Natallia Pintusava is a Chemical Engineering student at the University of Minnesota who works on our Economically Motivated Adulteration projects. A large portion of her work at the Institute is dedicated to research on global EMA incidents and keeping the EMA incidents database up-to-date. Natallia has always been passionate about food and keeping the food system safe and reliable for consumers.
The U.S. Department of Homeland Security (DHS) Summer Research Team (SRT) Program for Minority Serving Institutions (MSIs) is open to all full-time faculty teaching in a HS-STEM discipline related to a DHS Research Area at a MSI with plans to continue research at that same MSI during the 2016-2017 academic school year.
1080. Most people when they hear this number are going to think that you are talking about the resolution of your TV. For those in New Zealand this number can provoke a very different reaction – anger and disbelief. A year ago this month a terrorist(s) threatened Fonterra and Federated Farmers Inc. with contamination of their infant formula with 1080—the potent rodenticide—if they didn’t convince the New Zealand government to stop using the rodenticide by March of 2015. New Zealand has used 1080 to control their non-indigenous population of possums and other invasive rodents for a number of years. It is also used in the U.S. to protect sheep and goats from coyotes.
The Food Protection and Defense Institute’s Director, Dr. Amy Kircher, is featured in the University of Minnesota’s new Driven to Discover campaign. The 2015 campaign highlights a number of UMN researchers who are focused on changing the world. Other featured researchers include Dr. Angela Panoskaltsis-Mortari, Blood & Marrow Transplantation; Dr. Keith Mayes, African American & African Studies; and Dr. David Mulla, Soil, Water & Climate. Make sure to check out all of the videos and pages to see how the University of Minnesota is Driven to Discover.
We are often asked at the Institute about the differences between food protection, food defense, and food safety. We can easily explain that food defense deals with intentional adulteration of the food system, while food safety focuses on unintentional contamination of the food supply. But what about the other food terms that are thrown around? The U.S. food system is one of our top critical infrastructures and we need to have proper terminology when referring to different aspects of food protection. We have put together a quick guide to food terminology to showcase how complex protecting our food supply can be.
Traceability forms the foundational backbone to mitigating food safety and defense risks and vulnerabilities because it gives greater visibility across the entire supply chain – you cannot solve a problem you don’t know you have! However, pragmatic implementation of effective traceability relies on achieving commercial advantages in addition to serving the greater public good. This webinar will summarize the results of extensive research conducted by the Institute of Food Technologists’ (IFT) Global Food Traceability Center (GFTC) to provide insights into improving a company’s bottom line by enhancing existing traceability practices. It will also discuss best practices to recognize operational efficiencies and gain market access through enhanced traceability.