It seems to be the lead story once per week – “Cyber attack! Data systems breached; your information may have been compromised”. The story parallels Groundhog Day with new companies and agencies becoming the latest victims each week. Trustwave, a cyber security company, in its annual 2014 report on cyber trends the world over, reported that in 2014 the Food and Beverage Industry is the second most attacked sector with 18% of global incidents.
You are here
The National Center for Food Protection and Defense delivered a full day food defense awareness training in collaboration with the Brazilian non-profit industrial training organization, SENAI FIESC, in Florianópolis, Brazil on June 24, 2015. The course kicked off SENAI’s 4th International Food Safety Workshop, a multi-day event supported by the Institute of Food Technologists (IFT) and the Federal University of Santa Catarina (UFSC). Erin Mann, Project Manager, and Neal Fredrickson, Assistant Curriculum Coordinator, teamed up to deliver the course.
Is it possible to verify label claims that your honey contains no added sugar, your vanilla is all natural, and your steak was grass-fed? Analysis of a food item for its characteristic stable isotope "signature" can be used to distinguish chemically identical materials and provide quantitative information about the food item's growth or manufacture.
By Tim Boyer, PhD, Epidemiologist, National Center for Food Protection and Defense
The ongoing highly pathogenic avian influenza (HPAI) outbreak illustrates the vulnerability of the United States food and agriculture system to transboundary animal diseases. As of May 28, 2015, the disease has been confirmed in 197 poultry operations in 15 states. Approximately 45 million birds have been affected, comprising 10% of the country’s laying hens and 8% of turkeys.
This work describes Dr. Mukundan's team's efforts to detect bacterial pathogens with sensitivity and specificity in complex samples such as beef. The use of unique, sensitive biosensor platforms and tailor made assays to target lipidic signatures in an aqueous background will be described specifically for shiga toxin carrying E.coli in the beef chain.
This project transitions previously funded laboratory-based Surface Enhanced Raman Spectroscopic (SERS) research to a field ready technology for rapid and reliable detection of toxins and pathogens in food. An innovative sample preparation technique and evaluation procedure has been developed for use with a handheld Raman instrument for detection outside of the laboratory.
Jessica La Forest is the project manager that oversees many of our IT projects. She manages 10 projects to include portals and sites for the U.S. Department of Homeland Security, U.S. Food and Drug Administration, and the U.S. Department of Agriculture.
Information sharing is essential in identifying and mitigating threats against the homeland and in minimizing adverse health and economic consequences in response to food safety and defense events. The concept is simple, however sharing of information demands resources and is often challenged by the technical, legal, and political barriers. NCFPD is currently conducting research in three areas to facilitate improved information sharing among the individuals, agencies, and companies.
Jenni Sullivan is currently NCFPD’s Human Resources Manager. Jenni started at NCFPD in an administrative role 8 years ago while the Center was still on the Minneapolis campus. Her roles continued to shift and evolve on the operations team and she is now working specifically in human resources due to our rapid staffing growth and ever-expanding resource needs.
Intentional deception using food for economic gain, or food fraud, has been an ongoing challenge for the food and drink industry since the beginning of time. However, as the global supply chain continues to grow, and becomes more and more complex, so too do the stakes for everyone linked to this chain from manufacturers, retailers, and raw ingredient suppliers to regulators and the consumer.