You are here

CDC

Vulnerability Assessment of Critical Food Additives

Principal Investigator: 
Margaret Rush
The overall objective of this study is to assess vulnerability of the food supply to introduction of a chemical or biological contaminant through a food additive. To our knowledge, no group has performed a vulnerability assessment that considers the intentional contamination of food additives. The...

Foodborne Disease Outbreak Response: Assessing the Legal Framework for Interagency Sharing of Information

Principal Investigator: 
Kerry Wyss
The Association of State and Territorial Health Officials (ASTHO) and its members are uniquely positioned to investigate and identify processes for improving information sharing among state, territorial, and local health agencies and the federal government. Incorporated in 1942, ASTHO is the...

Advancing SERS to field technology for food defense application

Principal Investigator: 
Lili He
The use of biological and chemical toxins as terror agents on the food supply could cause catastrophic consequences to public health and severe economic impact. However, an analytical method that can rapidly detect these agents in dynamic food chains is lacking. Previously, we received NCFPD...
Subscribe to RSS - CDC