You are here
Emergency Preparedness and Response
Food processors are well versed in the aspects of preparedness, prevention, and response to contamination and product recalls through Good Manufacturing Practices (GMP), Hazard Analysis and Critical Control Points (HACCP) training, and interactions with federal, state, and local regulatory...
Intentional attacks on the food supply can potentially have catastrophic impacts on the health of the population. In localized events the ability to expand health care to sudden, and potentially prolonged, demand is of great concern. Building upon the project team's previous experience in...
Rapid detection of foodborne illness events remains a challenging activity that has important implications for response and recovery efforts. The recent large scale outbreaks involving a myriad of food items such as peanuts, peanut butter, tomatoes, and peppers, illustrate of the challenges of...
This project will compile and analyze data on consumers attitudes toward food protection and defense activities. These data are relevant to determining appropriate levels of public sector resources for efforts to secure the nation's food supply, beyond current efforts to support food safety...