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Emergency Preparedness and Response

Training for Restoration Planning: How to develop a Recovery Plan for Food Processors after an Intentional Contamination Event

Principal Investigator: 
Mark Cosby
Food processors are well versed in the aspects of preparedness, prevention, and response to contamination and product recalls through Good Manufacturing Practices (GMP), Hazard Analysis and Critical Control Points (HACCP) training, and interactions with federal, state, and local regulatory...

Modeling Health Care Surge Capacity Requirements during an Intentional Attack on the Food Supply

Principal Investigator: 
Emma Hartnett
Intentional attacks on the food supply can potentially have catastrophic impacts on the health of the population. In localized events the ability to expand health care to sudden, and potentially prolonged, demand is of great concern. Building upon the project team's previous experience in...

Characterizing the Potential Use of Consumer Complaints Surveillance for the Early Detection of Foodborne Illness Events

Principal Investigator: 
Craig Hedberg
Rapid detection of foodborne illness events remains a challenging activity that has important implications for response and recovery efforts. The recent large scale outbreaks involving a myriad of food items such as peanuts, peanut butter, tomatoes, and peppers, illustrate of the challenges of...
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