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Event Modeling Publications

Hartnett, E., Paoli, G. M., & Schaffner, D. W. (2009). Modeling the public health system response to a terrorist event in the food supply. Risk analysis?: an official publication of the Society for Risk Analysis, 29(11), 1506–20. doi:10.1111/j.1539-6924.2009.01286.x


Hedberg, C. (2005). Public Health and Response Coordination: the State of the Art. Proceedings of the Institute of Food Technologists’ First Annual Food Protection and Defense Conference.


Jaine, A. (BT S. L. (2005). A Predictive Modeling and Decision-Making Tool to Facilitate Government and Industry Response to an Intentional Contamination of the Food Supply. Proceedings of the Institute of Food Technologists’ First Annual Food Protection and Defense Conference.


Li, J., Maclehose, R., Smith, K., Kaehler, D., & Hedberg, C. (2011). Development of a Salmonella screening tool for consumer complaint-based foodborne illness surveillance systems. Journal of food protection, 74(1), 106–10. doi:10.4315/0362-028X.JFP-10-312


Li, J., Shah, G. H., & Hedberg, C. (2011). Complaint-based surveillance for foodborne illness in the United States: a survey of local health departments. Journal of food protection, 74(3), 432–7. doi:10.4315/0362-028X.JFP-10-353


Li, J., Smith, K., Kaehler, D., Everstine, K., Rounds, J., & Hedberg, C. (2010). Evaluation of a statewide foodborne illness complaint surveillance system in Minnesota, 2000 through 2006. Journal of food protection, 73(11), 2059–64. Retrieved from http://www.ncbi.nlm.nih.gov/pubmed/21219718


Liang, A. (2005). Public Health and Response Coordination: Is it Good Enough?? Proceedings of the Institute of Food Technologists’ First Annual Food Protection and Defense Conference.


McEntire, J., Boateng. A. (2012). Industry Challenge to Best Practice Risk Communication. Journal of food science, 00(0), 1–7. doi:10.1111/j.1750-3841.2012.02630.x


Mcentire, J., Jensen, H., & Keener, K. (2010). Traceability (Product Tracing) in Food Systems: An IFT Report Submitted to the FDA, Volume 2: Cost Considerations and Implications. Comprehensive Reviews in Food Science and Food Safety, 9(1), 159–175. doi:10.1111/j.1541-4337.2009.00098.x


Nganje, W. E. (2009). Traceability in Food Systems: An Economic Analysis of LGMA and the 2006 Spinach Outbreak, 1–31.


Nganje, W. E., Richards, T. J., Bravo, J., Hu, N., Kagan, A., Acharya, R., & Edwards, M. (2009). Food Safety and Defense Risks in U . S . -Mexico Produce Trade. Choices, 24(2), 16–20.


Richards, T. J., Nganje, W. E., & Acharya, R. (2009). Public Goods, Hysteresis, and Underinvestment in Food Safety.Journal of Agricultural and Resource Economics, 34(3), 464–482.


Schaffner, D. W. (2007). Modeling the Public Health System Response to a Terrorist Event. Minnesota Journal of Law, Science & Technology, 8(1), 225–236.