You are here

System Strategies Publications

Bharad, A. B., Harrison, R. W., Bruner, W. L., Kinsey, J., & Ferreira, G. (2010).  Analysis of Media Agenda-Setting Effects on Consumer Confidence in the Safety of the U . S . Food System. System. Retrieved from http://purl.umn.edu/56423


Bier, V. (2005). Applying Risk and Decision Analysis to Food and Animal Health and Security. Proceedings of theInstitute of Food Technologists’ First Annual Food Protection and Defense Conference.


Bowersox, D., Closs, D. J., & Cooper, M. B. (2006). Transportation Management. Supply Chain Logistics Management (pp. 290–293). McGraw-Hill.


Chang, Y., Erera, A., White. III. C. (2012). Vulnerability Assessment of a Food Supply Chain to an Intentional Attack. 2012 IEEE International Conference on Technologies for Homeland Security, Waltham MA.


Chang, Y., Erera, A., White. III. C. (2013). Partially Observed, Multi‐objective Markov Games. Submitted to Annals of Operations Research.


Closs, D. J. (2005a). Achieving an Integrated Focus on Food Security. Logistics Quarterly, 10(5), 11–12.


Closs, D. J. (2005b). Dimensioning a Secure Supply Chain. Proceedings of the Institute of Food Technologists’ First Annual Food Protection and Defense Conference.


Closs, D. J., Voss, D., & French, D. (2007). What Should I Do to Secure My Supply Chain? Logistics Quarterly, 2–5.


Degeneffe, D., Kinsey, J., Stinson, T. F., & Ghosh, K. (2009). Segmenting consumers for food defense communication strategies. International Journal of Physical Distribution & Logistics Management, 39(5), 365–403. doi:10.1108/09600030910973733


Erera, A. L. (2005). Providing Security to Food Transportation Systems without Compromising Productivity. Proceedings of the Institute of Food Technologists’ First Annual Food Protection and Defense Conference.


Garcia-fuentes, P., Rouge, B., Ferreira, G., Harrison, R. W., Kinsey, J., & Degeneffe, D. (2010). Consumer Confidence in the Food System, Media Coverage and Stock Prices of Food Companies: A Regression Analysis.Media. Retrieved from http://purl.umn.edu/61658


Hedberg, C. (2011). Challenges and opportunities to identifying and controlling the international spread of salmonella.The Journal of infectious diseases, 204(5), 665–6. doi:10.1093/infdis/jir392


Helferich, O. K. (2005). Supply Chain Assessment, Compliance and Corrective Action: Application to Catastrophic Incident Planning and Response. Proceedings of the Institute of Food Technologists’ First Annual Food Protection and Defense Conference.


Helferich, O. K., & Cook, R. L. (2006). Global Supply Chain Security. Handbook of Global Supply Chain Management.


Helferich, O. K., & Griggs, J. E. (2006). An opportunity: improving client services during disaster relief. Journal of environmental health, 69(4), 34–5, 37. Retrieved from http://www.ncbi.nlm.nih.gov/pubmed/17091741


Kinsey, J., Harrison, R. W., Degeneffe, D., Ferreira, G., & Shiratori, S. (2009). Index of Consumer Confidence in the Safety of the United States Food System. American Journal of Agricultural Economics, 91(5), 1470–1476. doi:10.1111/j.1467-8276.2009.01367.x


Kinsey, J., Stinson, T. F., Degeneffe, D., Ghosh, K., & Busta, F. F. F. (2006). Consumers Response to a New Food Safety Issue: Food Terrorism. 13th World Congress of Food Science & Technology (pp. 1189–1202). Les Ulis, France: EDP Sciences. doi:10.1051/IUFoST:20060666


Lewis, A., Nganje, W. E., & Mattson, J. W. (2007). Valuing Private Sector Incentives to Invest in Food Protection Measures in the Milk and Green Onion Sectors. Agribusiness & Applied Economics Report, (620).


Lewis, B. M., Erera, A. L., & Iii, C. C. W. (n.d.). An Inventory Control Model with Possible Border Disruptions. World Trade, 1–27.


Lewis, B. M., Erera, A. L., & Iii, C. C. W. (2006). Impact of Temporary Seaport Closures on Freight Supply Chain Costs. Transportation Research Record, (1963), 64–70.


Lewis, B., Erera, A., Nowak, M., White. III. C.  (2013) Managing Inventory In Global Supply Chains Facing Port-of-Entry Disruption Risks. Transportation Science, 47(2) 162–180.


Lyonga, A. (2005). Monsanto’s Genetically Engineered Wheat Crisis: Lessons Learned from Faulty Diffusion Stategies. Lessons Learned About Protecting America’s Food Supply (pp. 57–67).


Lyonga, A., Nganje, W. E., Sellnow, T. L., & Venette, S. J. (2006). Characterizing Human Factor Risks in Food Processing. Food Protection Trends.


McGarrell, E. (2005). The Unique Marriage of Emergency Response, Supply Chain Management and Food Security. Proceedings of the Institute of Food Technologists’ First Annual Food Protection and Defense Conference.


Mohtadi, H. (2005). Assessing the Risk of Terrorism Using Extreme Value Statistics. Proceedings of the Institute of Food Technologists’ First Annual Food Protection and Defense Conference.


Mohtadi, H. (2008). Information Sharing in Food Supply Chains. Canadian Journal of Agricultural Economics, 56, 163–178.


Mohtadi, H., & Kinsey, J. (2005). Information Exchange and Strategic Behavior in Supply Chains: Application to the Food Sector. American Journal of Agricultural Economics, 87(3), 582–599. doi:10.1111/j.1467-8276.2005.00749.x


Mohtadi, H., & Kinsey, J. (2007). Optimum Investments to Mitigate Catastrophic Risk: Application to Food Industry Firms. Water Supply. Retrieved from http://isapapers.pitt.edu/141/


Mohtadi, H., & Murshid, A. P. (2006a). A Global Chronology of Incidents of Chemical, Biological, Radioactive and Nuclear Attacks: 1950-2005. Database.


Mohtadi, H., & Murshid, A. P. (2006b). Analyzing Catastrophic Terrorist Events with Applications to the Food Industry.The Economic Costs and Consequences of Terrorism (Vol. 2006).


Mohtadi, H., & Murshid, A. P. (2009). Risk analysis of chemical, biological, or radionuclear threats: implications for food security. Risk analysis?: an official publication of the Society for Risk Analysis, 29(9), 1317–35. doi:10.1111/j.1539-6924.2009.01260.x


Mohtadi, H., & Panini, A. (2006). Is the Tail Wagging the Dog? What is the Risk of Catastrophic Terrorism? Secretary.


Newkirk, R., Hedberg, C., & Bender, J. (2011). Establishing a milkborne disease outbreak profile: potential food defense implications. Foodborne pathogens and disease, 8(3), 433–7. doi:10.1089/fpd.2010.0731


Nganje, W. E. (2005). Optimal Public and Private Sector Investment in Mitigating Risks along the Food Logistic System. Proceedings of the Institute of Food Technologists’ First Annual Food Protection and Defense Conference.


Nganje, W. E. (2007). Valuing Private Sector Incentives to Invest in Food Security Measures: Quantifying the Risk Premium for Alternative Tracking System. Journal of International Agricultural Trade and Development, 3(2), 199–216.


Nganje, W. E., Wilson, Wi. W., & Nolan, J. F. (2004). Agro-terrorism and the Grain Handling Systems in Canada and the United States. CAFRI: Current Agriculture, Food and Resource Issues, (5), 148–159. Retrieved from http://purl.umn.edu/45745


Rush, J., & Kinsey, J. (2008). Castleberry’s: 2007 Botulism Recall: A Case Study by The Food Industry Center.


Seltzer, J. M. (2005). Food Security Practices among Food Retailers, Foodservice Companies, and Wholesalers: Indicators of Excellence. Proceedings of the Institute of Food Technologists’ First Annual Food Protection and Defense Conference.


Seltzer, J. M., Rush, J., & Kinsey, J. (2009). Natural Selection: 2006 E . coli Recall of Fresh Spinach: A Case Study by The Food Industry Center. Most. Retrieved from http://purl.umn.edu/54784


Speier, C., Whipple, J. M., Closs, D. J., & Voss, M. D. (2011). Global supply chain design considerations: Mitigating product safety and security risks. Journal of Operations Management, 29(7-8), 721–736. doi:10.1016/j.jom.2011.06.003


Spink, J., Helferich, O. K., & Griggs, J. E. (2010). Combating the Impact of Product Counterfeiting: Defining the Growing Risk to Supply Chain Cost and Service Performance. Distribution Business Management Journal, 10.


Spink, J., & Moyer, D. C. (2011). Defining the Public Health Threat of Food Fraud. Journal of Food Science, 76(9), R157–R163. doi:10.1111/j.1750-3841.2011.02417.x


Stinson, T. F. (2005). The National Economic Impacts of a Food Terrorism Event?: Preliminary Estimates. Proceedings of the Institute of Food Technologists’ First Annual Food Protection and Defense Conference.


Stinson, T. F., & Albisu, L. M. (2011). Differences in household attitudes on food defence and food safety?: an international comparison. International Journal of Food Safety, Nutrition and Public Health, 4(1), 29–44. Retrieved from http://hdl.handle.net/10532/1735


Stinson, T. F., Ghosh, K., Kinsey, J., & Degeneffe, D. (2008). Do Household Attitudes about Food Defense and Food Safety Change Following Highly Visible National Food Recalls? American Journal of Agricultural Economics, 90(5), 1272–1278. doi:10.1111/j.1467-8276.2008.01216.x


Stinson, T. F., Kinsey, J., Degeneffe, D., & Ghosh, K. (2006). How Should America’s Anti-Terrorism Budget Be Allocated? Findings from a National Survey of Attitudes of U.S. Residents about Terrorism. Applied Economics.


Stinson, T. F., Kinsey, J., Degeneffe, D., & Ghosh, K. (2007a). Defending America’s Food Supply Against Terrorism: Who is Responsible? Who Should Pay? Choices, 22(1), 67–72.


Stinson, T. F., Kinsey, J., Degeneffe, D., & Ghosh, K. (2007b). How Would Americans Allocate Anti-Terrorism Spending?? Findings from a National Survey of Attitudes about Terrorism. Homeland Security Affairs, 3(2), 1–17. Retrieved from http://www.hsaj.org/?article=3.2.3


Teasley, R., Bemley, J., Davis, L.,  Erera, A., White. III. CC. (2013) Assessing Consumer Morbidity from Food Contamination in Multiple Distribution Channels. In Proceedings of the 2013 Industrial and Systems Engineering Research Conference, IIE Annual Conference and Expo, San Juan, Puerto Rico.


Whipple, J. M., Voss, M. D., & Closs, D. J. (2009). Supply chain security practices in the food industry: Do firms operating globally and domestically differ? International Journal of Physical Distribution & Logistics Management, 39(7), 574–594. doi:10.1108/09600030910996260


White, C. C., & Cheong, T. (2012). In-transit perishable product inspection. Transportation Research Part E: Logistics and Transportation Review, 48(1), 310–330. doi:10.1016/j.tre.2011.08.006