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Consulting

The Food Protection and Defense Institute has extensive experience in assessing the vulnerabilities of the global food system through a comprehensive, farm- to- table view. This encompasses all aspects from primary production through retail and food service including food processing and transportation. Beyond vulnerability assessment, our team can assist food companies and their partners develop strategies to improve their food defense position to assure brand protection and supply chain resiliency.  Examples of some of the areas where our staff provides expertise include:

  • Predictive analytics for monitoring potential food threats and identifying adverse food events
  • Supply chain resiliency
  • Intentional adulteration risks and mitigation
  • Economically motivated adulteration risks and mitigation
  • Food defense planning and best practices
  • Scientific and regulatory support during food defense incidents

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