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Exploring the World of Food Protection as a Summer Intern

Thursday, August 27, 2015

On June 5, 2015, I was considering the great opportunity I had that would indulge my passion for science as a summer intern at the National Center for Food Protection and Defense at the University of Minnesota. But I was also thinking about how to confront all the things I had to sacrifice for my new life experience. Quitting my two jobs and leaving my husband behind would not be easy. On the other hand, the experience and knowledge that I would acquire in addition to the enrichment in science would be a great benefit for my future career. These facts were more than enough to accept the challenge.  

Food Fraud Vulnerability: Cocoa and the Ebola Outbreak

Thursday, August 27, 2015

Economically motivated adulteration (EMA) of food, otherwise known as “food fraud,” is the intentional adulteration or misrepresentation of food for economic gain. Food fraud increases risks to public health, hampers quality assurance programs, and removes the consumer’s ability to make informed food choices. Food safety programs are not enough to reduce the risk of food fraud, since it is an intentional act. Many different factors can affect the risk of a food product or ingredient to fraud, including factors that cause supply shortages, price hikes, or otherwise affect the supply chain. One recent example is the Ebola outbreak centered in West Africa.