FOOD PROTECTION WEBINAR SERIES
Development of a Generic Hazard Analysis for Animal Feed
Friday, January 13, 2017 AT 10:00AM-11:00AM CT / 11:00AM-12:00PM ET
The Food Safety and Modernization Act requires covered animal food production facilities to develop food safety plans that includes an analysis of hazards. This hazard analysis must consider known or reasonably foreseeable hazards. The hazard evaluation must include a number of factors, among those are an assessment of the severity of illness or injury if the hazard were to occur and the probability that the hazard will occur in the absence of preventive controls. This presentation will discuss the development of a generic hazard analysis that includes assessments of hazard severity and probability of occurrence that may be useful to animal food producers as a starting point in development facility specific hazard analyses.
Catherine Alexander DVM, MPH, DACVPM
Veterinary Public Health Resident, Center for Animal Health and Food Safety
University of Minnesota
Tim Boyer, PhD
This complimentary presentation is part of the Food Protection and Defense Institute's Food Protection Webinar Series.
For more information, contact Kelly Auxier, Communciation Specialist, at firstname.lastname@example.org.