Food Safety Magazine announced this week that John Larkin, Ph.D., will receive the magazine's Distinguished Service Award at the 2016 annual meeting of the International Association for Food Protection (IAFP), July 31–August 3 in St. Louis, MO. Larkin, currently the research director at the University of Minnesota’s Food Protection and Defense Institute, will be presented with the award during the IAFP awards reception and banquet on Wednesday, August 3.
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The Food Protection and Defense Institute (FPDI) is accepting exploratory white paper submissions for research and transition projects pending availability of external partner funding in 2016 and beyond.
Cyber security threats present critical risks to all organizations. This talk will characterize and discuss the current cyber threat landscape and then discuss how such threats can impact the manufacturing and food industries in particular. We will discuss different classes of threat actors, including both internal and external threats. We will then discuss best practices and safeguards that audience members should employ both personally and professionally.
Food fraud, also called economically motivated adulteration (EMA), is the deliberate adulteration or misrepresentation of foods or food ingredients for economic gain. News regarding the adulteration of grated parmesan cheese using fillers such as wood pulp is just one case of food fraud in the...
Posted by: John Larkin, PhD- Research Director, Food Protection and Defense Institute
FPDI hosted a two-day Summit last week with 40+ individuals across government, industry, and academia. The focus of the Summit was Cybersecurity in the Food Industry. We discussed current practices...
The CCICADA Summer Reconnect Workshops expose faculty teaching undergraduates to the role of the mathematical and computer sciences in homeland security and provide an opportunity to researchers in government or industry to learn about recent material in various areas. Topics are presented in a...
To enhance understanding of the potential health and security risks associated with global trade in wildlife and characterize the participation of the US in such trade, EcoHealth Alliance (www.ecohealthalliance.org) has been collecting data and analyzing global wildlife trade (GWT) over the past decade. GWT involves international trade of billions of individual animals and their products through a range of market chains that vary in source, trader and consumer identity, geographical pathway of movement, as well as purpose and legality. This presentation will cover information gathered through the above described efforts and briefly address potential associated concerns.
The Food Safety Modernization Act requires that a vulnerability assessment of the food system be conducted, including biological, chemical, radiological or other risk assessments. Our goal is to develop a web-based food-processing vulnerability assessment tool for microbial attack agents, capable of providing quantitative estimates that directly measure risk and vulnerability using public-health based metrics. This tool should be generic in nature, enabling application to multiple food systems.
Researchers from the Food Protection and Defense Institute have an article published in the most recent Public Library of Science (PLOS) Neglected Tropical Diseases journal.
The Food Protection and Defense Institute will be hosting a Food Defense Certification Course that will equip your company with the knowledge and skills to: • Foresee Food Defense Threats and Vulnerabilities • Protect Your Brand from Intentional Adulteration • Prepare for Upcoming Regulations