We are often asked at the Institute about the differences between food protection, food defense, and food safety. We can easily explain that food defense deals with intentional adulteration of the food system, while food safety focuses on unintentional contamination of the food supply. But what about the other food terms that are thrown around? The U.S. food system is one of our top critical infrastructures and we need to have proper terminology when referring to different aspects of food protection. We have put together a quick guide to food terminology to showcase how complex protecting our food supply can be.
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Traceability forms the foundational backbone to mitigating food safety and defense risks and vulnerabilities because it gives greater visibility across the entire supply chain – you cannot solve a problem you don’t know you have! However, pragmatic implementation of effective traceability relies on achieving commercial advantages in addition to serving the greater public good. This webinar will summarize the results of extensive research conducted by the Institute of Food Technologists’ (IFT) Global Food Traceability Center (GFTC) to provide insights into improving a company’s bottom line by enhancing existing traceability practices. It will also discuss best practices to recognize operational efficiencies and gain market access through enhanced traceability.
SAINT PAUL, MN – The Food Protection and Defense Institute, a U.S. Department of Homeland Security Center of Excellence based at the University of Minnesota has been awarded a $1 million grant by the Paul G. Allen Ebola Program to utilize “big data” and predictive analytics to identify emerging disease outbreaks and improve the resilience of health care supply chains in the wake of the Ebola crisis.
Two historic food defense events occurred this September. These events specifically deal with Economically Motivated Adulteration (EMA), an increasingly more common issue that we vigilantly monitor. On September 10th, the U.S. Food and Drug Administration released the final Preventive...
This project conducted a comprehensive assessment of fish substitution in the Minnesota retail marketplace by (1) sampling 4 species at retail and performing DNA barcode analysis to evaluate the authenticity of labeling, (2) documenting the supply chain for each fish sample, and (3) performing a qualitative assessment of regulatory, retail, and consumer knowledge and opinions of fish fraud. The results can inform evidence-based policy making and public health efforts.
The ongoing outbreak of Ebola in West Africa is the largest in history. A sustained outbreak of this magnitude has the potential to create new opportunities for pathways of human transmission previously thought to be unrealistic, including pathways involving the food system. This webinar will present findings from research performed by the Food Protection and Defense Institute and collaborators to rapidly evaluate the risk of Ebola transmission in the United States via three routes originating in West Africa: food commodities, imported wildlife, and illegal bushmeat.
The 2014-2015 outbreak of highly pathogenic avian influenza began in December of 2014 and continues to threaten the United States’ supply of eggs and egg products. This outbreak has affected approximately 50 million birds, comprising 10% of the country’s laying hens. FPDI developed this Current Issues Report to inform stakeholders and consumers about one of the potential downstream effects to our food system, economically motivated adulteration of eggs.
Dear Friends and Collaborators – We have a new name!
The National Center for Food Protection and Defense would like to introduce you to the next iteration of our Homeland Security Center of Excellence: the Food Protection and Defense Institute. Over the past few years,...
The problems of economically motivated adulteration (EMA) and food fraud have received increasing attention over recent years, particularly in anticipation of the release of the final rules resulting from the Food Safety Modernization Act. This presentation will highlight recent developments in EMA research and tools at the National Center for Food Protection and Defense (NCFPD), the University of Minnesota, and United States Pharmacopeia (USP). Dr. Phelps will present the findings of a research project to assess the local retail market for fish fraud using DNA barcoding of retail fish samples combined with supply chain mapping. Dr. Moore will discuss a food fraud mitigation framework developed by USP that can be used by industry to evaluate the vulnerability of ingredients to fraud. Finally, Dr. Everstine will present two databases that catalog the history of food fraud and can be used to inform food fraud vulnerability assessments.
Release of the Food Safety Modernization Act rules seems to be part of every work conversation I have had in the last 45 days. Hypothesis about what is in the upcoming rules and lots of entertaining conversation and water cooler bets about when the rules will be released.