Food Adulteration Incidents Registry (FAIR)
The Food Protection and Defense Institute’s Food Adulteration Incidents Registry (FAIR) is a compilation of historical and current events involving economically motivated and intentional adulteration of foods on a global scale.
About Food Adulteration Incidents Registry (FAIR)
FAIR supports food defense efforts and FSMA compliance by collecting and reporting adulteration incidents, both economically motivated and intentional, thereby helping identify vulnerabilities. Data is routinely curated from publicly available sources and includes food adulteration incidents motivated by terrorism, sabotage, and fraudulent economic gain. The user-friendly dashboard includes a variety of search capabilities, incident summaries, interactive graphs, maps and references.
Incidents occurring more than 5 years ago are available for free. Subscribers have access to all available incidents including visualization. There are currently over 730 unique incidents and growing!