Food Adulteration Incidents Registry (FAIR)

Food Adulteration Incidents Registry (FAIR) logo: Globe with scientific symbols (chemistry set, fish, honey, milk, olive oil and minerals)The Food Protection and Defense Institute’s Food Adulteration Incidents Registry (FAIR) is a compilation of historical and current events involving economically motivated and intentional adulteration of foods on a global scale.

About Food Adulteration Incidents Registry (FAIR)

FAIR supports food defense efforts and FSMA compliance by collecting and reporting adulteration incidents, both economically motivated and intentional, thereby helping identify vulnerabilities. Data is routinely curated from publicly available sources and includes food adulteration incidents motivated by terrorism, sabotage, and fraudulent economic gain. The user-friendly dashboard includes a variety of search capabilities, incident summaries, interactive graphs, maps and references.

Incidents occurring more than 5 years ago are available for free. Subscribers have access to all available incidents including visualization. There are currently over 730 unique incidents and growing! 

FAIR screenshot: Screenshot of FAIR tool with pie charts and other key data

Food Adulteration Incidents Registry (FAIR) screenshot: Shows color coded global map with pie charts

Purchase Food Adulteration Incidents Registry (FAIR) for $600 per subscriber per year

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Purchase with WorldFactbook of Food for discount package price of $1000 per subscription per year

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