Leading the Way to a Safe and Secure Food Supply
The Food Protection and Defense Institute (FPDI), formerly known as the National Center for Food Protection and Defense, was officially launched as a Homeland Security Center of Excellence in July 2004 at the University of Minnesota. Developed as a multidisciplinary and action-oriented research consortium, FPDI addresses the vulnerability of the nation's food system. FPDI takes a comprehensive, farm-to-table view of the food system, encompassing all aspects from primary production through transportation and food processing to retail and food service.
FPDI is accepting exploratory white paper submissions for research and transition projects pending availability of external partner funding in 2016 and beyond. The Institute seeks innovative research and development (R&D) projects with a customer-driven focus on outcomes that support the stakeholders in the food and agriculture community as well as DHS components.
Food is a particularly vulnerable target to adulteration due its broad and complex distribution system. Numerous detection methods exist to measure the presence of chemical, biological, and radiological agents in food and the field is ever-changing. The Food Protection and Defense Institute (FPDI) has developed a tool to assess detection methods based on the agent type, intended usage, and twenty-three performance attributes.
As the food system is becoming ever more global, companies need to be prepared to protect not only their products but also their reputation. The Food Protection and Defense Institute will be presenting a 2-day training session on June 27 & 28, 2016 that will teach food industry professionals how to navigate basic food defense principles, recognize vulnerabilities, and create a tailored food defense plan.